• Malted oats contribute a dreamy cloudiness.
• Rolled oats create a silky mouthfeel.
• Naked oats give a nice toasted and nutty flavor.
• And oat milk, oh the oat milk! The pièce de ré·sis·tance of this glorious IPA provides an amplified haze and mouthfeel.

This foundation of four oat formats creates a target, allowing the beer’s bright and juicy hops to hit the flavorful bullseye. Smooth and refreshing, Hazy-O! drinks like a 5% ABV sipper, even thought it's a 7.1% ABV powerhouse!

As the first-ever nationally distributed oat milk-centric IPA, Hazy-O! took almost a year of R&D to perfect. By enlisting the help of oat milk scientists at Elmhurst 1925 (a family-owned, plant-based milk producer out of New York), we were able to ensure we harnessed all the goodness of oat milk using their Unsweetened Milked Oats, made with only three simple ingredients - oats, water and a bit of salt.