Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

This is a single village Mezcal made in the remote mountains, plains and valleys of Oaxaca, Mexico. Each mezcal in this range is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original way that has been used for over 400 years.