TASTING NOTES
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.
Enjoy with beef tenderloin or pasta.
Enjoy with beef tenderloin or pasta.
WINE ANALYSIS
Blend:
85% Cabernet Sauvignon, 10% Syrah, 2% Merlot, 1% Malbec, 1% Petit Verdot, 1% Grenache, 1% Cabernet Franc
Aging:
Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.
Alcohol:
13.5%
TA:
0.56 g/100 ml
F:
Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins.
