Campari is a bitter aperitif produced from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The 'secret' recipe was originally developed in 1860 by Gaspare Campari in the town of Novara, Italy.
This website contains adult material and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
EXIT
Submit your email to get updates on products and special promotions.