The Armand de Brignac Blanc de Blancs reveals so much about the unique terroir of Champagne. The 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs. However, almost half of the blend is from Chardonnay sourced from Montagne de Reims, which provides suppleness, roundness and lightness, giving even greater potential for aging. The resulting Blanc de Blancs has a delicate fruit character combined with a unique power and structure. ASSEMBLAGE 100% Chardonnay Multi-vintage: 2009, 2010 & 2012 The first aromas of lightly buttered, baked pastry are followed by notes of pear, hazelnut and a hint of gingerbread. On the palate, flavors of exotic fruits such as guava, gooseberry and peach are complemented by sweet spice notes of cinnamon and vanilla. Fresh, mineral finish. TASTING NOTES Beautiful paired with carpaccio of shellfish or scallops, sashimi, grilled sea bass or a light cheese. FOOD PAIRINGS Drinking beautifully now or can be rested under ideal cellaring conditions, until 2036. CELLARING POTENTIAL 94 points.